Homemade Eggnog

Easy Homemade Eggnog

• 5 egg yolks (eggs from pastured chickens are best, don’t eat grocery store eggs raw)
• 1/2 cup maple syrup
• A pinch of sea salt
• Nutmeg to taste (I did one shake of it into the blender “1/8 teapoon?)
• 1 or 2 Tablespoons whey (if you have it)
• 1 Tablespoon lemon juice, organic if possible
• 3 cups raw milk (or pasteurized whole milk, NOT ultra-pasteurized” read more about that here!)
• 1 cup raw cream (see above) “if you like it nice and thick, whip the cream first and then mix in“ yum! (You could also use more cream and less milk.)
• A splash of rum, if desired